ZKJB vacuum filling machine

Introduction:

The ZKJB series vacuum filling machine produced by our company is based on the characteristics of similar products. It uses a vacuum device to keep the material in a negative pressure state. Fully expand logistics, no bubbles, good elasticity, and bright color. And extract protein as much as possible. It is a common equipment for making air dried sausage products, mashed mixed sausage products and meatballs, and also for producing dumplings and Wonton pasta products to improve product quality. It has good adaptability and mixing effect for material, powder, mud, paste, and slurry, and has good shape retention for block like materials. It is an ideal equipment for making various meat and vegetable fillings in hotels, restaurants, cafeterias, and government canteens.

Features:

1. The whole machine is made of stainless steel material, which is reliable and durable. The unique three-layer sealing protection equipment has good sealing performance. Longer service life and easier cleaning.

2. In a vacuum state, a parallel biaxial structure with inclined plate blades is adopted to make the material flip in the material box while also making circular motion, so that various materials are stirred more evenly. The material box cover and discharge door are pneumatic, which is easy to operate and suitable for various process requirements.

3. This machine adopts a cycloidal reducer as the main power source, which provides smoother and more reliable transmission.

4. Using a unique mixer, the fiber of the meat filling is refined, and the animal protein between the meat fibers can be released to ensure that the meat filling is evenly mixed and fluffy. The added seasoning juice can be fully absorbed and saturated to maintain the characteristics of the filling, such as looseness, freshness, tenderness, and excellent taste.

Main technical parameters: