freezer

This production line can produce hard candies of different shapes with different molds, as well as sandwich hard candies. Replacing the die candy forming machine with a stick insertion device can also produce lollipops.
The sugar paste boiled by continuous vacuum sugar boiling equipment has better transparency and purer taste due to the thorough evaporation of water. The chain forming machine and die forming machine configured on this production line can make the shape and size of the finished candy consistent, resulting in better visual effects.

freezer
This device is used for candy cooling and transportation. He has three layers of conveyor belts and cooling channels, equipped with French brand refrigeration units, which circulate cold air inside the equipment for better taste and quality of finished sugar granules.