The contamination of fungal toxins is a serious problem currently plaguing countries around the world. Not only limited to developing countries, some developed countries such as the United States and the United Kingdom also have serious fungal pollution problems. After a series of investigations, it was found that corn, rice, peanuts, and wheat are contaminated with various types of fungal toxins in people's food. The hazards caused by food contaminated with fungal toxins mainly include two aspects: food spoilage caused by fungi, and poisoning caused by toxins produced by fungi. Contaminated food not only reduces its edible value, but can also be inedible. If humans and animals consume food contaminated with fungal toxins, it can cause poisoning and have complex clinical manifestations. Acute poisoning, chronic poisoning, carcinogenicity, teratogenicity, mutagenicity, etc

The detection of fungal toxins using immunochemical detection method is sensitive and specific, but this method has high requirements for operators, which limits its practical application.JJHZ 10The fully automatic purification instrument for fungal toxins utilizes an automated robotic arm to control superparamagnetic immunomagnetic beads carrying specific antibodies through the synergistic effect of magnetic rods and magnetic rod sleeves. Combined with an immunomagnetic bead pretreatment kit, it completes the entire process of fully automatic high-throughput magnetic suction, transfer, washing, and elution.