What are the advantages of a powder analyzer

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Beijing Dongfu Jiuheng Instrument Technology Co., Ltd

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Date: 2016-01-28Read: 14

The flour analyzer is mainly used for testing and controlling the quality of wheat and wheat flour in the breeding, business acquisition, storage, flour processing, food production and other processes of wheat. This instrument mainly measures the water absorption rate, travel time, stability time, and weakening degree of flour, and comprehensively evaluates the physical properties of wheat based on the above indicators,Powder analyzerCompared to traditional powder quality analyzers, it has the following advanced technological advantages:

(1) The kneading bowl can be freely converted. The 300g and 50g kneading bowls can be interchanged with the program to recognize bowl types and automatically call the corresponding program, without the need for operator selection, making the operation simple and convenient.

(2) Overload automatic shutdown function. When the stirring torque is too high, it will automatically sound an alarm and shut down to protect the safety of the instrument and personnel.

(3) Press the automatic water filling system with one finger to control the addition of water to the burette, instead of manually pressing the rubber ball, saving effort.

(4) It can display up to 12 texture maps simultaneously, distinguishing and comparing subtle differences.

(5) The analysis results are saved in Access database format for easy reference.

(6) Multiple security measures. Press the button with both hands simultaneously to start the instrument, close the kneading bowl cover and stop the machine, effectively preventing operational errors and protecting the operator's safety.

(7) Intelligent program senses instrument movements and automatically starts drawing.

The above is an introduction to the main advantages of the powder analyzer.

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