Purpose:

The flour analyzer is mainly used for testing and controlling the quality of wheat and wheat flour in the breeding, business acquisition, storage, flour processing, food production and other processes of wheat. Mainly measure the water absorption rate, travel time, stability time, and weakening degree of flour, and comprehensively evaluate the physical properties of wheat through the above indicators.

Features:

1) Accurate and fast testing: Using electronic detection technology to replace mechanical force measurement systems, the testing data is accurate and fast.

2) Strong reliability and stability: The test results have good repeatability and reproducibility.

3) High degree of automation: computer data processing, automatic evaluation of results, and the ability to repeatedly evaluate test results according to national standards and regulations.