Needle and noodle machines mix and knead flour, water, and other additives to form dough. The dough is prepared by continuously stirring and kneading the dough between the inner wall of the bowl and the fixed needle rod at a certain speed. During the operation, the experimenters need to pay attention to the following points:

1Before use, it is necessary to clean the dough mixer and add flour and water according to the required preparation amount. To avoid equipment damage, do not add too much. If the preparation amount is large, it can be prepared multiple times.

2If there is unevenness or foreign objects falling into the mixing process that need to be adjusted by hand, the power must be turned off for adjustment.

3After preparation, turn off the power and remove the surface after the equipment is shut down. After use, the residue should be cleaned thoroughly.

4When the equipment is not in use for a long time, it needs to be covered with a dust-proof cloth and placed.