The core parameters of a full temperature shaker incubator are crucial for evaluating its performance and applicability. Here isFull temperature shaker incubatorThe 7 core parameters of:

1. Vibration/oscillation frequency: This parameter determines the rotational speed of the shaker incubator during operation, usually measured in revolutions per minute (rpm). Different experiments may require different oscillation frequencies, so the adjustability of this parameter is crucial. The common vibration frequency range is 10-400rpm, and the specific range may vary depending on different models.

2. Vibration/oscillation frequency accuracy: This parameter represents the speed stability that the shaker incubator can maintain during operation. High precision oscillation frequency helps ensure the stability and repeatability of experimental conditions. The common vibration frequency accuracy is ± 1rpm.

3. Temperature control range: The temperature control range determines the temperature range that the shaker incubator can maintain. This is crucial for experiments such as cell culture and microbial fermentation that require specific temperature conditions. The common temperature control range is 4-65 ℃, but the specific range may vary depending on the model.

4. Temperature regulation accuracy: This parameter represents the accuracy that the shaker incubator can achieve at the set temperature. High precision temperature regulation helps ensure consistency in experimental conditions. The common temperature adjustment accuracy is ± 0.1 ℃ or ± 0.5 ℃.

5. Temperature uniformity: Temperature uniformity reflects the uniformity of temperature distribution inside the shaker incubator. Good temperature uniformity helps ensure that experimental samples react under the same conditions. The common temperature uniformity ranges from ± 0.5 ℃ to ± 0.6 ℃ (measured at a specific temperature, such as 37 ℃).

6. Timing range: The timing range determines the maximum operating time that the shaker incubator can set. This is very important for experiments that require long-term cultivation or oscillation. The common timing range is 0~9999 hours or minutes, depending on the model and setting method.

7. Capacity and Fixture Configuration: Capacity refers to the number or volume of samples that the shaker incubator can accommodate. The fixture configuration determines how to fix these samples. Different experiments may require different capacities and fixture configurations. Common capacity configurations include bottles of various sizes (such as 100ml, 250ml, 500ml, etc.), as well as options such as universal fixtures or specialized fixtures.

These 7 core parameters collectively determineFull temperature shaker incubatorPerformance and applicability. When selecting equipment, comprehensive consideration should be given based on specific experimental requirements and budget.