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Shanghai Shirun Industrial Co., Ltd
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Shanghai Shirun Industrial Co., Ltd

  • E-mail

    2801283106@qq.com

  • Phone

    15821569256

  • Address

    No. 121, Building 2, No. 655 Gaoji Road, Sijing Town, Songjiang District, Shanghai

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Brief Introduction

Customization of various diameters for M1 grade additional weight opening C-shaped calibration weights

Method for making stainless steel weight:

1. Raw material selection

2. Automatic cutting

3. Data processing

4. Polishing treatment

5. Magnetic susceptibility detection

6. Cleaning weights, quality calibration

7. Laser typing

8. Finished weight products

9. Weight packaging


Usage tips:

1. Weights should be properly stored and not placed in damp or dusty environments;

2. Before and after use, it is necessary to count the weights in the box to avoid loss;

3. Do not touch weights with bare hands. When touching weights, use tools to extract them;

4. This set of weights must not be mixed with other weights;

5. After use, the weights can be wiped clean with medical alcohol and stored in their original packaging box after natural air drying for later use;

6. Weights should be regularly calibrated according to their frequency of use, and calibration records should be kept;

7. If there is any doubt about the performance of the weight, it should be immediately sent to the industry institution for testing.

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Precautions and maintenance methods during the maintenance process:

Firstly, the nominal mass of weights at all levels is specified, and the actual usage mass of second-class weights is determined according to the calibration system table;

Idle weights should be placed in the weight box, with the upper part covered with cloth or film. The weight group should be placed in the same box to avoid confusion, collision, and compression. The box should be made of aluminum or wood, and the weight box should be placed in a clean, dry, and stable place. It would be even better if it could be stored in a room with no significant temperature difference or in a glass drying dish.

In the process of use, for second-class andThe above weights should be taken with a camera, fork, or pad made of soft and clean deer skin, silk cloth, or with fine yarn gloves. It is forbidden to directly touch and use the weights with your hands. If there is rust, peeling coating or deep and long scratches on the surface of the weight, the weight should be immediately stopped from use due to misalignment, and re evaluated after repair. The surface of the weights should be kept clean, and weights above level 4 should be cleaned regularly.

Customization of various diameters for M1 grade additional weight opening C-shaped calibration weights