In the modern agricultural planting process, it is inevitable to use some pesticides to help crops grow better, but it is necessary to standardize the use of pesticides and prevent pesticide residues to reduce the harm of pesticides to human health.

Standardize the use of pesticides

1. Understand the scope and methods of pesticide use. Each crop has its own pest control agents or associated weeds. Proper use of pesticides can increase crop yield and improve quality. However, misuse or excessive use can cause drug harm or delay the appropriate prevention and control period, resulting in serious losses or residue, affecting human and animal health.

2. Recognize the hazards of pesticides. Most pesticides have strong hazards, so when using pesticides to control pests and diseases, safety must be taken into account. For example, when using azithromycin, attention should be paid to its harmfulness and it must not come into contact with the drug solution to avoid the occurrence of hazardous events.

3. Do not use pesticides indiscriminately, and crops sprayed with pesticides should not be harvested until the safe harvest period. Some pesticides are highly hazardous or residual. If pesticides are harvested before the safe harvesting period, they can seriously affect human health after consumption.

4. Do not arbitrarily increase the concentration or mix multiple pesticides at once when using pesticides. The concentration of a certain pesticide used to prevent and control certain pests and diseases is the result of field experiments.

Preventing and controlling the hazards of pesticide residues

1. Eliminate agricultural products with excessive pesticide residues

Preventing agricultural products with excessive pesticide residues from entering the market from the source is an important measure to prevent and control the harm of pesticide residues. The CSY series pesticide residue analyzer from Shenfen Instrument can be widely used in various levels of vegetable testing centers, agricultural markets, supermarkets, environmental protection agencies, vegetable planting bases, restaurants, vehicles, laboratories and other food safety testing and monitoring places to detect pesticide residues in fruits and vegetables. The pesticide residue analyzer can accurately and quickly detect the rapid detection of organophosphate and carbamate pesticide residues in vegetables, fruits, grains, tea, and soil. Effectively detect and control agricultural products with excessive pesticide residues. Improve the overall market qualification rate.

2. Remove pesticide residues from agricultural products

In order to ensure the safe and secure consumption of agricultural products, the removal of pesticide residues in agricultural products is also an important measure to prevent and control the harm of pesticide residues. In daily life, pesticide residues can be effectively removed through various methods such as peeling, ozone removal, alkaline water washing, detergent cleaning, hot stamping, and sun drying, making us eat with more peace of mind.