Ochratoxin in Food *, GB 2761-2011 National Food Safety Standard for Fungal Toxins in Food * specifies the presence of ochratoxin in food*

The GB 2761-2011 National Food Safety Standard specifies the presence of mycotoxins in food*

Microbial pathogenic bacteria detector is specialized in quickly detecting microbial pathogenic bacteria in food. There are various microorganisms such as bacteria, viruses, spirochetes, rickettsia, chlamydia, etc. in our daily food, many of which are harmless to the human body, but there are also some microorganisms such as Salmonella that are harmful to the human body. These harmful bacteria can cause people's food to be unsafe, and even lead to the occurrence of diseases, reducing the human immune system and making it difficult to better resist other diseases.