Microbial pathogenic bacteria detector is specialized in quickly detecting microbial pathogenic bacteria in food. There are various microorganisms such as bacteria, viruses, spirochetes, rickettsia, chlamydia, etc. in our daily food, many of which are harmless to the human body, but there are also some microorganisms such as Salmonella that are harmful to the human body. These harmful bacteria can cause people's food to be unsafe, and even lead to the occurrence of diseases, reducing the human immune system and making it difficult to better resist other diseases.

The hazards of food contaminated with bacteria can be divided into the following aspects:

1. Bacteria cause food to spoil, reducing or losing its nutritional and edible value;

2. Food contaminated with pathogenic bacteria can multiply in large quantities and produce toxins, leading to food poisoning after consumption;

3. Foodborne diseases caused by ingestion of live pathogenic bacteria, such as dysentery, typhoid fever, cholera, etc;

In the field of microbial pathogen detection, the contradiction between measurement accuracy and measurement speed has not been resolved. In response to this situation, Shenzhen Fenxi Instrument Manufacturing Co., Ltd. has developed a microbial pathogen detection instrument that integrates temperature control technology, biotechnology, and spectral analysis technology. The instrument is easy to operate, does not require bacterial growth, and shortens the detection time. The testing time (pre-treatment+testing) is about 1 hour. It is a new type of instrument for rapid detection of microbial pathogen content.

Shenfen Instrument CSY-WSW Microbial Pathogen Detector adopts Android 9.0 operating system, 2G+16G storage, and can simultaneously detect 1-16 samplesEscherichia coli, Shigella, Listeria monocytogenes, Vibrio parahaemolyticus, Vibrio alginolyticus, Escherichia coli, Salmonella, Bacillus cereus, and Pseudomonas aeruginosa are microbiological pathogen detectors that are easy to operate and do not require bacterial growth. They are highly suitable for use in food related enterprises.