Zombie meat "refers to frozen meat that has been frozen for many years and sold to the market, but its quality and safety cannot be guaranteed. Some of these meats come from epidemic areas, while others are severely expired and have been processed into seasonings with chemical agents, turning them into "selling" and "delicious dishes".

This aged frozen meat is mostly a strategic reserve material for foreign countries, mainly the United States. In the replacement of storage materials, some aged beef has begun to circulate to the market. After long-term freezing storage, the surface area of beef has started to oxidize and turn black, so it will not be directly sold as frozen meat to consumers. After being cooked in restaurants using braising and frying methods, the appearance of the beef can be concealed, and the taste is almost indistinguishable from normal beef, making it difficult for ordinary consumers to distinguish. Frozen meat is meat that has not undergone inspection and quarantine. Eating frozen meat that carries bacteria or viruses such as foot-and-mouth disease and mad cow disease may endanger life.

How to prevent and reduce the inflow of zombie meat?

1. Strengthen industrial support for livestock meat and poultry

Strengthen domestic production or increase import volume. It's not easy to change the production method. Basically, in China, cattle farming is still in a relatively extensive production mode, lacking intensive management, and both labor and feeding costs are rising. In addition, the improvement of agricultural mechanization has led to the shortage of cattle on farmland. In such a situation, it is almost impossible to expect the self production of beef to immediately meet the demand. So we need to strengthen the support for the livestock meat and poultry industry, enhance our own livestock production and output capacity, and improve our supply capacity.

2. Establish a food safety traceability mechanism and strengthen food safety testing measures

In cases where a country's production capacity is significantly insufficient, it can only rely on imports. In order to ensure the food safety of imported food and other issues, it is necessary to establish its own food safety traceability mechanism, strengthen the implementation and application of food safety testing measures, and enable consumers to eat beef with peace of mind.

Shenfen Instrument Disease Meat Detector, Veterinary Drug Residue Detector, Animal Disease Detector and other multiple detection instruments can detect and screen frozen meat from multiple indicators, eliminating zombie meat.