Automatic flip frame sandwich pot

Sandwich pot, also known as steam pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed, tilting, stirring and other styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.

Precautions for use and maintenance

1、 The equipment is a tilting sandwich pot. Before each shift, all transmission parts should be inspected and lubricating oil should be added to prevent dry grinding and damage to the equipment.

2、 Check if all electrical circuits are intact, if the connections are safe and secure, if the fuses are matched, and if everything is complete and correct before powering on for heating.

3、 Before starting up, check the amount of heat transfer oil added, which should be 5 centimeters below the filling port.

4、 During normal use, the two oil inlet ports on the upper edge of the pot should not be blocked after adding oil, and should be opened for heating and use.

5、 Check if the fixing bolts of the handle are secure, and avoid friction and leakage between the heating tube wires and the pot body during rotation.

6、 Operators are not allowed to operate with water. When there is oil leakage outside, stop the operation.

7、 Strictly control the temperature during operation, generally below 200 degrees Celsius.

8、 Before discharging, the inlet and outlet of the heat transfer oil should be blocked before discharging.

9、 Every time you change the oil, you should first remove the electric heating tube, clean it with alkaline water, and then add oil.

10、 The heat transfer oil should be changed once every 20 pots used, and the oil should be drained after every month of use. The jacket should be soaked in 40 ℃, 2% alkaline solution for 2 hours, and then cleaned with hot water.

11、 Perform major repairs every 4 months, including replacing electric heating tubes, replacing gaskets and electric heating tube circuits, verifying temperature gauges, etc

12、 Electric heating sandwich pots are high energy consuming electrical equipment. In actual use, it is necessary to ensure safe operation and management, strictly follow regulations, and keep daily operation records to better maintain the equipment.

Classification of sandwich pots:

1. Divided by structural form: tilting sandwich pot, vertical (fixed) sandwich pot structure.

2. Divided by heating method: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot.

3. Use mixing or non mixing equipment according to the process requirements.

4. Sandwich pots can be divided into three types according to sealing methods: uncovered type, flat lid type, and vacuum type;

Characteristics of electric heating sandwich pot:

1. Efficient heating; Using 380V electricity as the heat source, the interlayer is equipped with electric heating rods, electric thermocouples, and thermal oil, with a temperature of up to 150 ℃, controlled by an electric control box. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

2. Safe and convenient; The inner pot body (inner pot) of the sandwich pot is made of acid resistant and heat-resistant austenitic 304 stainless steel, which has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

3. Our company's equipment can be customized according to your requirements, and the price may vary depending on the material.

Application range of electric heating sandwich pot:

The equipment is widely used in the processing of candies, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

(1) Price issue: The price is subject to the actual quotation of our company!

(2) Equipment issue: Our company conducts strict quality inspection on all products before shipment to ensure that there are no problems before shipment!

(3) Equipment pictures: All pictures are taken 100% of the actual product, but there may be slight color differences due to lighting and display factors. Please understand

(4) Equipment attributes: Before purchasing, please consult the product model, specifications, dimensions, company contract, etc. you need in order to confirm the equipment you are satisfied with and provide the necessary protection for your purchase.

If you have any questions about this device, please contact us further for more information. Welcome to your call.

Quality Assurance and Service Commitment

1、 All raw materials and components required for our company's products are produced by legitimate manufacturers and undergo strict on-site inspections.

2、 Our company's products are guaranteed to undergo strict factory inspections in accordance with regulatory requirements.

3、 The whole machine comes with a one-year warranty and lifetime maintenance. During the warranty period, all non-human accidents are free of charge. Outside the warranty period, only the cost of accessories will be charged.

4、 All after-sales service personnel of our company have been assessed and issued qualification certificates. The service standards are unified, and the business is proficient, with a 100% first-time completion rate.

5、 Train 1-2 operators for free to enable users to work independently.

6、 Timely handle and carefully interpret user complaints and consultation calls to ensure customer satisfaction.