Tilting sandwich pot

The tilting insulation sandwich pot is also known as a steam pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure consisting of an inner and outer hemispherical pot body, straight edges, and brackets, with steam heating introduced into the middle layer. There are fixed, tilting, stirring and other structures available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Product Category:

1. Divided by structural form: tilting sandwich pot, vertical (fixed) sandwich pot structure

2. Divided by heating method: electric heating sandwich pot, steam heating sandwich pot

3. Use mixing or non mixing equipment according to the process requirements.

Product Structure

The sandwich pot for cooking porridge is a double-layer structure composed of an inner and outer spherical pot body, and the middle sandwich is heated by steam; The fixed type mainly consists of a pot body and supporting legs; The tilting type mainly consists of a pot body and a tilting frame; The mixing type mainly consists of a pot body and a mixing device. (a) Vertical sandwich pot: in the form of a triangular pyramid or a circular tube. (b) Tiltable sandwich pot: channel steel bracket type. (a) Inner pot body made of stainless steel (SUS304/SUS316L), outer pot body made of carbon steel (Q235-B), coated with anti rust paint on the outside; (b) The inner and outer pot bodies are all made of stainless steel (SUS304/SUS316L).

Product Features

1. Sandwich pots use steam at a certain pressure as the heat source (electric heating can also be used; natural gas, liquefied gas). Sandwich pots have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.

2. The inner pot body (inner pot) of the sandwich pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

Technical performance

1. Volume:

Vertical: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. (Specification size can be customized according to customer requirements for non-standard design)

Tilting type: 50L, 100L, 200L, 300L, 400L, 500L, 600L. (Specification size can be customized according to customer requirements for non-standard design)

2. Structural form: Divided into tilting and vertical structures, with or without stirring according to process requirements.

3. Pot body material: ① Inner pot body made of stainless steel (SUS304), jacket and bracket made of carbon steel (Q235-B) coated with anti rust paint on the outside; ② Both inside and outside are made of stainless steel.

4. Pot body with mixing device: top center mixing, reducer output shaft and mixing blade shaft are connected by a sleeve for easy disassembly and cleaning.

5. Mixing speed: 23r/min (a certain speed can be selected according to customer requirements); Mixing blade form: ordinary mixing (anchor type) and scraping edge scraping bottom mixing.

6. Support foot form: ① Vertical pot body: triangular pyramid form, circular tube form; ② Tiltable pot body: groove shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting sandwich pot body can tilt up to 90 degrees, and the tilting method is manual flipping.

Note: The working pressure, motor power, heating power, and mixing slurry structure of the jacket can be customized according to the customer's special requirements.

Installation steps and usage precautions

1. Choose the installation site and cement floor to be level, and fix the pot body with bottom corner bolts after it is firmly placed.

2. Tighten the two fastening screws of the bracket, and when shaking the pot body, the inlet and outlet pipes at both ends are not allowed to rotate with the pot.

3. After installation, the stirred sandwich pot should undergo an empty test run inspection. It can only be put into operation after all transmission components are running normally

4. After intake, if there is a leak at the joint, tighten the nut until there is no leakage.

5. Use steam pressure and do not exceed the rated working pressure for a long time.

6. When entering the steam, the inlet valve should be slowly opened until pressure is required. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always be opened; If there is no steam trap, first open the valve until steam overflows, and then close the valve until a small amount of water vapor overflows.

7. The safety valve can be adjusted according to the pressure of the steam used by the user.

8. During the use of a steaming and boiling pot, it is important to regularly pay attention to changes in steam pressure and adjust the inlet valve in a timely manner.

9. After stopping the intake, the straight spout plug at the bottom of the pot should be opened to drain the remaining water.

10. Before each shift of use, oil should be added to each rotating part of the tilting and stirring sandwich pot; For the components on the surface of the stirred sandwich pot, it is recommended to use cooking oil; 30 # -40 # machinery is used in other places

Application range of electric heating sandwich pot:

The equipment is widely used in the processing of candies, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

(1) Price issue: The price is subject to the actual quotation of our company!

(2) Equipment issue: Our company conducts strict quality inspection on all products before shipment to ensure that there are no problems before shipment!

(3) Equipment pictures: All pictures are taken 100% of the actual product, but there may be slight color differences due to lighting and display factors. Please understand

(4) Equipment attributes: Before purchasing, please consult the product model, specifications, dimensions, company contract, etc. you need in order to confirm the equipment you are satisfied with and provide the necessary protection for your purchase.

If you have any questions about this device, please contact us further for more information. Welcome to your call.

Quality Assurance and Service Commitment

1、 All raw materials and components required for our company's products are produced by legitimate manufacturers and undergo strict on-site inspections.

2、 Our company's products are guaranteed to undergo strict factory inspections in accordance with regulatory requirements.

3、 The whole machine comes with a one-year warranty and lifetime maintenance. During the warranty period, all non-human accidents are free of charge. Outside the warranty period, only the cost of accessories will be charged.

4、 All after-sales service personnel of our company have been assessed and issued qualification certificates. The service standards are unified, and the business is proficient, with a 100% first-time completion rate.

5、 Train 1-2 operators for free to enable users to work independently.

6、 Timely handle and carefully interpret user complaints and consultation calls to ensure customer satisfaction.