Chengdu Double Room Pickle Vacuum Packaging Machine

The main uses of vacuum packaging machines are as follows:
1. Pickled products: sausage vacuum packaging machine, ham vacuum packaging machine, cured meat vacuum packaging machine, duck vacuum packaging machine, etc
2. Pickled vegetables: vacuum packaging machine for pickled vegetables, vacuum packaging machine for dried radish, vacuum packaging machine for pickled vegetables, etc
3. Bean products: tofu jerky vacuum packaging machine
4. Convenient food: cooked vegetable vacuum packaging machine
5. Cooked food products: Roast chicken vacuum packaging machine, roast duck vacuum packaging machine
6. Used for vacuum packaging machines for industrial machinery parts, electronic industrial products, and circuit boards
7. Precious Chinese herbal medicine vacuum packaging machine, Cordyceps sinensis vacuum packaging machine, tea vacuum packaging machine


The machine is suitable for vacuum packaging of various foods, meat products, seafood, fruits and vegetables, Pickled vegetables, chilled meat, pharmaceutical products, hardware components, medical devices, etc. This series of models belongs to the conventional standard model, and the machine is made of all stainless steel, suitable for use in factories, households, supermarkets and other places. The model is equipped with a 380V power supply for users. Make it meet the requirements of the desired product. Vacuum packaging puts food into packaging bags, extracts the air from the packaging bags, and completes the sealing process after reaching the predetermined vacuum degree. Vacuum inflation packaging involves packing food into a packaging bag, extracting the air from the bag to a predetermined vacuum level, then filling it with nitrogen or other mixed gases, and finally completing the sealing process. The main function is to remove oxygen, which is beneficial for preventing food spoilage. It has functions such as pressure resistance, gas barrier, and preservation, and can effectively maintain the original color, aroma, taste, shape, and nutritional value of food for a long time.

Note: The size of the machine can be customized according to user needs.



Technical parameters:
Machine model: ZK-400S
Power supply voltage (V/HZ): AC380/50 AC380/50
Vacuum pump motor power (W): 750
Heat sealing power (W): 500
Minimum absolute pressure of vacuum chamber (KPA): 1
Number of heat seals: 2
Vacuum chamber size (L × W × H) (mm): 440 × 490 × 45
Heat seal length (mm): 400
Heat sealing width (mm): 10
Vacuum pump displacement (m3/h): 20
Machine material: All stainless steel
Dimensions (L × W × H) (mm): 990 × 630 × 940
Net weight of machine (KG): 180