Detailed introduction of applicable product types: 1. Drying and sterilization of beef jerky, fish jerky, meat shops, shrimp and other meat types
Applicable product types: 1. Drying and sterilization of meat types such as beef jerky, fish jerky, meat shops, and shrimp. 2. Low temperature drying and sterilization of various fruits, nuts, fruit slices, beans, and vegetable products. 3. Drying and sterilization of mushrooms, black fungus, and other mushrooms. 4. Tea withering, drying, tobacco leaf loosening, and moistening. 5. Drying and sterilization of Chinese herbal medicine slices, granules, and granules. 6. Drying and sterilization of dehydrated vegetables, instant noodles, and tobacco. 7. Deodorization of soybeans and rapeseed. 8. Sterilization and preservation of soy products. 9. Drying and sterilization of silkworm cocoons. 10. Drying and sterilization of other granular materials