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liuking@163.com
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13468450892,16653556609
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No. 25-2 Chuyu Road, Zhifu District, Yantai City
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- Microwave drying equipment
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Yantai Haoming Microwave Equipment Co., Ltd
Peanut microwave baking sterilization machine
NegotiableUpdate on 10/06
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Overview
Detailed introduction of peanut microwave baking and sterilization machine, accompanied by sterilization effect during peanut microwave ripening
Product Details
- detailed introduction
Peanut microwave baking sterilization machine
Peanut microwave ripening is accompanied by bactericidal effects. Microwave sterilization is carried out under the dual effects of thermal and non thermal effects of microwaves. Compared with conventional temperature sterilization, it can achieve satisfactory sterilization effect at lower temperatures and in a short time. averageThe sterilization temperature is around 80 ℃, the processing time is 3-5 minutes, and it can maintain its nutritional content to the maximum extent.
Peanut microwave baking sterilization machineCharacteristics: High energy conversion efficiency and fast speed. Microwave energy penetrates through peanuts, causing the liquid inside the processed material to instantly heat up, vaporize, and expand under pressure. It also relies on the expansion force of gas to denature the polymer structure, becoming a multi porous material with a network like structure and a fixed shape. The expansion rate of roasted peanuts is as high as 98%, and there is a turtle like crack pattern on the surface, with good color and crispy texture. Currently, it has won a large market. The peanut microwave baking sterilizer has a sterilizing effect during baking, with a low sterilization temperature that can maximize the preservation of its nutritional content and has little effect on the taste. The size of the peanut microwave baking sterilization machine can be customized according to the output. Our company can provide a prototype for process testing. Welcome new and old friends to come and inspect and negotiate!
The microwave peanut baking machine can be applied to the following products: walnuts, peanuts (peanuts), hazelnuts, almonds (shell apricots), pine nuts, pistachios, cashews, sesame seeds, sunflower seeds, pumpkin seeds, all kinds of melon seeds, Chinese chestnuts, Chinese torreya and other nuts, raisins, lotus seeds, red dates and other agricultural products, pastries, bread, Mantou and other Dim sum. This device can be used for microwave nut baking equipment, whole grain baking and ripening equipment, melon seed drying and sterilization equipment, etc.
Compared with traditional baking equipment such as electric frying pans and coal stoves, microwave baking machines have improved the production environment for workers, preserved the original form of products to the greatest extent after processing, and increased production thermal efficiency and cost-effectiveness. The appearance of the products baked by the microwave baking machine remains basically unchanged, with plump and plump particles, crispy taste, and insect killing and sterilization effects.
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