Complete milk production line

Complete milk production lineStandard processing procedure: milk unloading - milk purification (removing cow hair, etc. from milk)-filter-Raw milk storage-preheat-Defatting (Defatting is removing cream and preheating until...)55Degreasing is better, but it melts in when the temperature is high, and cannot be completely removed when the temperature is low-Homogenization（55Good homogenization effect-Sterilization (pasteurized milk)85℃ sterilization15syogurt85Maintain at ℃5Minutes)-Fermentation（48Add bacterial strains at ℃, and the strains can withstand high temperatures30Minutes, the lower the fermentation temperature, the better,43Fermentation is relatively good, fermentation time4-8One hour, then break the emulsion and stir5Minutes, then cool down)-filling-Spray code.

The complete milk production line is suitable for various dairy products, such as milk, goat milk, yak milk, donkey milk, etc. It can process pasteurized milk and yogurt. Many ranches have started processing pasteurized milk for sale. Nowadays, it is very cheap for ranches to deliver milk to dairy companies, and the profit is relatively low. Therefore, ranches are also considering processing and selling dairy products. Nowadays, people also recognize pasteurized milk and drink it more.

The entire milk production line adopts304Made of stainless steel material, the entire set of equipment is available. We can customize the production line according to the customer's production volume, design flowcharts and floor plans for the customer, be responsible for the installation and commissioning of the entire milk production line, and teach equipment operation methods.