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E-mail
1115200273@qq.com
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Phone
13583632199
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Address
Wangtie Industrial Park, Mizhou Street, Zhucheng City, Shandong Province
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Zhucheng Meichuan Machinery Co., Ltd
Low temperature milk production line
NegotiableUpdate on 04/19
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Overview
Low temperature milk production line is a production line used for processing low-temperature milk, also known as processing pasteurized milk. It is currently popular, with 90% of milk consumed abroad being pasteurized directly from fresh milk. The sterilization temperature is generally 85 degrees Celsius, and the sterilization time is 15 seconds, retaining beneficial bacteria in milk and killing harmful bacteria in milk. Its nutritional value is high, and it has been increasingly recognized by people in China in recent years
Product Details
Low temperature milk production lineThe production line used for processing low-temperature milk, also known as processing pasteurized milk, is currently quite popular. 90% of milk consumed abroad is pasteurized directly from fresh milk, with a sterilization temperature generally at 85 degrees Celsius and a sterilization time of 15 seconds. It retains beneficial bacteria in milk and kills harmful bacteria in cow milk. Its nutritional value is high, and it has been increasingly recognized by people in China in recent years.
The low-temperature milk production line company has been in operation for nearly 9 years, starting from 10 years ago. There are three types: can type, plate type, and sleeve type. For small output processing of about one ton per day, can type is used, and for processing more than two tons per day, plate type is used. We will customize the production line according to requirements and production volume.
The low-temperature milk production line is not only suitable for milk, but also for goat milk, yak milk, donkey milk, etc. It can process not only pasteurized milk, but also yogurt, cheese, milk tofu, etc. It can be used on ranches, laboratories, milk bars, unit canteens, etc. After unified processing, it can be distributed or sold, and the sales of pasteurized milk are still relatively good.
