Comprehensive Training of Fruit and Vegetable Beverage Processing Skills

Comprehensive Training of Fruit and Vegetable Beverage Processing Skills

【 Basic Content 】

Fresh fruits and vegetables are selected, graded, washed, pressed or soaked to extract juice, and then filtered, bottled, sterilized and other processes to produce juice, which is called "liquid fruit or vegetable juice". The juice made by mixing fruit and vegetable juice with sugar, acid, spices, water and other ingredients is called fruit and vegetable juice beverage.

【 Training Purpose 】

The focus of this practical training is to learn the basic process of preparing fruit and vegetable juice beverages, and to correctly use various additives. At the same time, attention should be paid to the feeding sequence, and group comparison experiments should be conducted (arranging a group to conduct ingredient experiments without following the feeding sequence), observing the phenomena that occur and recording them. Write a written training report.

[Process Flow Diagram]

1.Schematic diagram of clarified juice processing technology flow

Fruit and vegetable raw materials→ Cleaning, picking, grading → Crushing → Juice making → Separation → Sterilization → Cooling → Centrifugal separation → Enzymatic clarification → Filtration → Blending → Degassing → Sterilization → Filling → Clarifying fruit and vegetable juice

2.Schematic diagram of turbid juice processing technology

【after-sales service】

1. All products sold by our company meet the requirements of food hygiene, comply with industry and enterprise standards, and use food grade materials in contact with materials304，316Or made of special materials, strictly follow the contract requirements for production and sales.

2. Our company guarantees that the production line will meet the technical performance indicators of the product after being correctly guided, installed, and debugged.

3.Our company guarantees to be responsible for the quality of the equipment provided during the quality assurance period specified in the contract.

4.The quality assurance period is after equipment acceptance12A month. If the product malfunctions during the warranty period, the maintenance personnel will receive user information and repair it48Within hours(Except for special remote areas)Arrive at the site and be responsible for free repairs (excluding vulnerable parts).

5.After the warranty period expires, lifelong technical support and after-sales service will be provided.

Xi'an Yongxing Machinery has production experience in mechanical equipment such as juice beverage equipment, fruit wine equipment, vinegar brewing equipment, enzyme production lines, dairy machinery, etc20For many years, customized according to the situation of the enterprise, we have provided excellent equipment and services for multiple food and pharmaceutical companies.(Manager Wang)

searchWeChat account of "Xi'an Yongxing Machinery":(Manager Wang), understand the consulting proposal quotation.