Comprehensive Training of Lactic Acid Bacteria Beverage Processing Skills

【 Basic Content 】

Lactic acid bacteria beverage is a beverage made from liquid or paste products obtained by fermenting milk or dairy products with lactic acid bacteria as the main raw material, and then processed through blending, homogenization, and dilution with water. Lactic acid bacteria beverages are loved by consumers due to their unique flavor and nutritional health benefits. The production of new lactic acid bacteria beverages by adding different flavors of nutrients has become a development trend.

【 Training Purpose 】

The focus of this practical training is to learn the basic process of preparing lactic acid bacteria beverages, correctly use various additives, and pay attention to the feeding sequence. It is required to conduct group comparison experiments (arrange a group to conduct ingredient experiments without following the feeding sequence), observe the phenomena that occur, and record them. Write a written training report.

[Process Flow Diagram]

1.lactic acid drink

2.Bifidobacterium fermented milk beverage

【after-sales service】

1. All products sold by our company meet food hygiene requirements, comply with industry and enterprise standards, and use food grade materials in contact with materials304，316Or made of special materials, strictly follow the contract requirements for production and sales.

2. Our company guarantees that the production line will meet the technical performance indicators of the product after being correctly guided, installed, and debugged.

3. Our company guarantees to be responsible for the quality of the equipment provided during the quality assurance period specified in the contract.

4. The quality assurance period is after equipment acceptance12A month. If the product malfunctions during the warranty period, the maintenance personnel will receive user information and repair it48Within hours(Except for special remote areas)Arrive at the site and be responsible for free repairs (excluding vulnerable parts).

5. After the warranty period expires, lifelong technical support and after-sales service will be provided.

Xi'an Yongxing Machinery has production experience in mechanical equipment such as juice beverage equipment, fruit wine equipment, vinegar brewing equipment, enzyme production lines, dairy machinery, etc20For many years, customized according to the situation of the enterprise, we have provided excellent equipment and services for multiple food and pharmaceutical companies.(Manager Wang)

searchWeChat account of "Xi'an Yongxing Machinery":(Manager Wang), understand the consulting proposal quotation.