Comprehensive Training of Solid Beverage Processing Skills

【 Basic Content 】

Solid beverages refer to products made from raw materials such as fruit juice, plant extracts, sugar, or food additives, processed into powder, granular, or block form. The moisture content of the finished product should not exceed 5% (mass fraction), and it can only be consumed after being dissolved.

【 Training Purpose 】

The focus of this practical training is to learn the basic process of preparing solid beverages, correctly use various raw materials, and pay attention to the main functions and quality requirements of various raw materials. Observe and record the phenomena that occur at each step, and require product quality testing. Write a written training report.

[Process Flow Diagram]

1.General process flow of fruity solid beverages

This chapter takes the processing technology of kiwifruit crystals as an example to illustrate the process flow of fruity solid beverages.

The processing technology of kiwifruit crystals is as follows:

2.General process flow of protein based solid beverages

At present, the production of protein drinks mainly adopts the intermittent slurry vacuum drying process. The main production process is as follows:

This chapter takes the processing technology of malt extract as an example to illustrate the process flow of protein based solid beverages.

The processing technology of malt extract is as follows:

【after-sales service】

1. All products sold by our company meet food hygiene requirements, comply with industry and enterprise standards, and use food grade materials in contact with materials304，316Or made of special materials, strictly follow the contract requirements for production and sales.

2. Our company guarantees that the production line will meet the technical performance indicators of the product after being correctly guided, installed, and debugged.

3. Our company guarantees to be responsible for the quality of the equipment provided during the quality assurance period specified in the contract.

4. The quality assurance period is after equipment acceptance12A month. If the product malfunctions during the warranty period, the maintenance personnel will receive user information and repair it48Within hours(Except for special remote areas)Arrive at the site and be responsible for free repairs (excluding vulnerable parts).

5. After the warranty period expires, lifelong technical support and after-sales service will be provided.

Xi'an Yongxing Machinery has production experience in mechanical equipment such as juice beverage equipment, fruit wine equipment, vinegar brewing equipment, enzyme production lines, dairy machinery, etc20For many years, customized according to the situation of the enterprise, we have provided excellent equipment and services for multiple food and pharmaceutical companies.(Manager Wang)

searchWeChat account of "Xi'an Yongxing Machinery":(Manager Wang), understand the consulting proposal quotation.