Flash extractor experimental type

The flash extractor is based on the principle of tissue fragmentation, which quickly crushes materials to the appropriate particle size, accompanied by high-speed stirring, strong vibration, negative pressure filtration and other effects to achieve the purpose of extraction. It retains plant active ingredients without thermal damage, has a small solvent dosage, short extraction time, and high efficiency.

　Features:

Room temperature extraction: Avoid component damage caused by heat.

Strong power: Mixing speed (10000-12000r/min).

Complete in 30 seconds: fast, efficient, energy-saving and consumption reducing.

　Widely used:

Suitable for soft and hard animal and plant materials;

Suitable for various organic solvents;

Can extract various natural active ingredients.

　Six major uses:

1. Quick extraction: The active ingredients can be quickly transferred to the solvent within seconds, with higher efficiency than traditional methods.

2. Discovering new ingredients: Avoiding the destruction of active ingredients by heating, it can safely extract biomolecules and thermosensitive substances, which is beneficial for new drug screening and the discovery of new chemical components.

3. Rapid detection of medicinal material quality: It can quickly detect and confirm the quality of bulk medicinal materials, improving efficiency compared to traditional methods such as decoction and reflux.

4. Preparation of colloidal solution: The structure and working principle of the flash extractor can quickly disperse and balance the colloidal particles, achieving the state of colloidal solution within one minute.

5. Shortening the production cycle of health wine products: Experiments have shown that after optimizing the production process of health wine using a flash extractor, the taste and effect of natural soaking for more than 6 months can be achieved within 48 hours.

6. Other: It can also be used for deep processing of sugar, fruits and vegetables, grains, as well as processing and extraction of bagged tea, instant tea, health tea, extraction of vegetable oil, and detection of pesticide and heavy metal residues in agricultural products.