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Wenzhou Kexin Light Industry Machinery Co., Ltd
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Wenzhou Kexin Light Industry Machinery Co., Ltd

  • E-mail

    2958671033@qq.com

  • Phone

    13592643205

  • Address

    B15-101, South Italian Mansion, 500m west of the intersection of Futian Road and Mount Taishan Road, Longhu Town, Xinzheng City, Zhengzhou City, Henan Province

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Fruit and vegetable juice beverage technology

NegotiableUpdate on 07/25
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Overview

Fruits and vegetables are beverage substances extracted from fruits and vegetables

Product Details

Fruits and vegetables are beverage substances extracted from fruits and vegetables. Common daily fruit and vegetable juices contain various nutrients needed by the human body, especially rich in vitamin C, which can prevent arteriosclerosis, resist aging, and increase the body's immunity It is a popular beverage among people The fruit juices produced in our country include citrus juice, pineapple juice, grape juice, apple juice, guava juice, and carrot juice

To learn about the production line technology of fruit and vegetable beverages, Wenzhou Kexin can provide users with a complete set of fully automatic fruit and vegetable beverage equipment. If interested, please contact usManager Zhang:

The basic production process of fruit and vegetable juice beverages mainly includes fruit raw material pretreatment, juice extraction or leaching, clarification and filtration, homogenization, deoxygenation, concentration, ingredient adjustment, packaging and sterilization processes (cloudy juice does not require clarification and filtration)

Firstly, it is about material selection and cleaning. This requires users to investigate the market and determine the raw materials for their fruit and vegetable juice drinks. Next is juice extraction and extraction, which can be used in the juice extractor of Wenzhou Kexin Company.

Next is clarification and filtration, ① natural clarification ② gelatin tannin clarification method: the negatively charged gelatinous substance in the juice interacts with the positively charged gelatin, coagulates and precipitates, making the juice clear ③ Enzyme clarification method ④ Freezing clarification ⑤ Heating coagulation clarification method (simple and effective)

After clarification and filtration, the juice needs to be homogenized and degassed. Concentrate, sterilize, and package fruit juice.

Typical production process of fruit and vegetable juice:Material selection → Fruit selection → Fruit inspection → Grinding → Pressing → Heating → Initial filtration → Degumming → Fine filtration → Aroma extraction and pasteurization → Concentration → Cooling → Filling ↓

As a well-known domestic manufacturer of juice beverage equipment, Wenzhou Kexin has always adhered to the corporate culture of "technology", "integrity", and "trustworthiness", and has provided excellent beverage machinery and equipment to more than 4000 customers at home and abroad for decades. Mainly includes: beverage filling machine, soda mixer, beverage refrigeration machine, three in one filling machinery, and production line equipment for 5-gallon large barrel water and 330ml small bottle water. Whether among customers or in the industry, Kexin's products are well-known and have won numerous honorary titles such as Trusted Enterprise and High Quality Manufacturer. Sincere thanks to new and old customers for their support and love towards Kexin Company, and welcome everyone's visit and guidance.

Company website: http://www.tansuanshebei.com/Manager Zhang:
Q Number: 2958671033 Email: 2958671033@qq.com