Fully automatic milk pasteurizer

Fully automatic milk pasteurizer

1. The fully automatic milk pasteurizer is equipped with a cold water tank and control system on the basis of a regular single tank milk pasteurizer, which allows the equipment to perform milk pasteurization without manual operation and the entire process does not require manual intervention. It is currently one of the more advanced equipment in milk bars.

2The entire operation of the equipment is carried out byPLCComputer touch screen (Taiwan Weilun) control, from water inlet to return, and then to the start of the compressor, all rely on pre written programs to control, reducing the equipment's failure rate.

3. The equipment has a cold water tank and an energy storage hot water tank. The function of the two water tanks is to provide heating and cooling for the sterilization of pasteurized milk. When the heating is completed and the cooling begins, the hot water will return to the water tank through the circulating water pump for insulation. The cold water from the cold water tank will automatically enter the tank for cooling, and can be recycled after the cooling is completed.

4A patented refrigeration device can be installed in the interlayer of the tank to reduce the consumption of tap water and quickly cool it down to3-4℃ reduces the production of microorganisms and various miscellaneous bacteria, which is beneficial for the long-term preservation of pasteurized milk.

5. The fully automatic milk pasteurizer is suitable for use in flagship milk bar stores, baking kitchens, and tourist ranches. In addition to processing milk, it can also pasteurize materials such as goat milk, yak milk, mare's milk, donkey milk, camel milk, yellow wine, egg liquid, etc.