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minjia_2008@126.com
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No. 32 Lixin Road, Jiading District, Shanghai
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Shanghai Xinjia Electronics Co., Ltd
HJ-2 aflatoxin detector
NegotiableUpdate on 10/07
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Overview
HJ-2 aflatoxin detector
Product Details
operation mode:
Extraction Concentration Sampling Development Confirmation Experiment Dilution Quantification Calculation
Suitable for grain, food, feed, oil, dairy products, pharmaceuticals and other products
Working voltage and power: Film dryer 220V 50Hz 600W
Sampling device 220V 50Hz
Observation box 220V 50Hz 12W
Dimensions and weight: Drying oven 230 * 230 * 190 6KG
Sample applicator 260 * 270 * 310 (working size 200<200) 7KG
Observation box 370 * 300 * 450 10KG
Performance characteristics: This device adopts thin-layer chromatography method. After extraction, concentration and thin-layer separation of aflatoxin B1 in the sample, it produces purple fluorescence under 365nm ultraviolet light. The content is determined based on the lowest detectable amount of fluorescence displayed on the thin-layer. Suitable for the detection of aflatoxin B1 in products such as grains, food, feed, oils, dairy products, and pharmaceuticals. Minimum detectable amount: 0.0004 micrograms.
Extraction Concentration Sampling Development Confirmation Experiment Dilution Quantification Calculation
Suitable for grain, food, feed, oil, dairy products, pharmaceuticals and other products
Working voltage and power: Film dryer 220V 50Hz 600W
Sampling device 220V 50Hz
Observation box 220V 50Hz 12W
Dimensions and weight: Drying oven 230 * 230 * 190 6KG
Sample applicator 260 * 270 * 310 (working size 200<200) 7KG
Observation box 370 * 300 * 450 10KG
Performance characteristics: This device adopts thin-layer chromatography method. After extraction, concentration and thin-layer separation of aflatoxin B1 in the sample, it produces purple fluorescence under 365nm ultraviolet light. The content is determined based on the lowest detectable amount of fluorescence displayed on the thin-layer. Suitable for the detection of aflatoxin B1 in products such as grains, food, feed, oils, dairy products, and pharmaceuticals. Minimum detectable amount: 0.0004 micrograms.
