Hard candy automatic forming and packaging production line

1: PLC programming automatically controls the vacuum sugar boiling temperature, time, pouring temperature, and pouring speed;
2: The large LED touch screen display is easy to operate;
3: The production capacity can reach 150 to 600 kilograms per hour;
4: Variable frequency adjustment controls the flow rate of sugar solution;
5: Sanitary structure design;
6: Continuous vacuum sugar boiling to achieve the standard for syrup pouring temperature;
7: Complete the quantitative injection and mixing of essence, pigment and acid liquid online;
8: The conveyor belt and cooling system ensure demolding;
9: Various shapes of candies can be produced according to different molds;
10: Can produce monochrome, sandwich, two-color spray, double-layer and other hard candies;
11: Installing a stick insertion device can produce lollipops;