Processing and customization are candy equipment types Pouring equipment production candy type gel fudge
| Customized processing |
correct |
Types of candy equipment |
Pouring equipment |
Type of candy produced |
Gel jelly, other |
| brand |
Kuihong |
model |
300 |
power |
18(kw) |
| scope of application |
Leisure food factory equipment |
Production speed |
120(kg/h) |
External dimensions |
48000*1800*2000(mm) |
| Marketing |
New product |
specifications |
300 |
1: PLC programming automatically controls the vacuum sugar boiling temperature, time, pouring temperature, and pouring speed; 2: The large LED touch screen display is easy to operate; 3: The production capacity can reach 150 to 600 kilograms per hour; 4: Variable frequency adjustment controls the flow rate of sugar solution; 5: Sanitary structure design; 6: Continuous vacuum sugar boiling to achieve the standard for syrup pouring temperature; 7: Complete the quantitative injection and mixing of essence, pigment and acid liquid online; 8: The conveyor belt and cooling system ensure demolding; 9: Various shapes of candies can be produced according to different molds; 10: Can produce monochrome, sandwich, two-color spray, double-layer and other hard candies; 11: Installing a stick insertion device can produce lollipops; |
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