Huangjiu production line

Product Introduction

Huangjiu is made from grains through the combined action of koji and medicinal herbs. Its main component is ethanol, but the concentration is very low8%-20%It is very suitable for people's demand for the quality of beverages and alcohol due to the improvement of living standards, and is suitable for various groups of people to drink. There are various ways to drink Huangjiu. In winter, it is recommended to drink it hot, either by scalding it in hot water or heating it over low heat. This will make Huangjiu gentle and smooth, allowing you to enjoy its rich aroma and better warming effect;Adding ice cubes or frozen soda water to sweet yellow wine in summer can not only reduce alcohol content, but also provide a refreshing and refreshing taste. The drinking method of Huangjiu can be consumed with lees or with only alcohol juice, the latter being more common. The traditional way of drinking is warm drinking, where the wine container is placed in hot water to heat it up, or heated over low heat. The prominent feature of warm drinking is the rich aroma and soft taste of the wine. But the heating time should not be too long, otherwise the alcohol will evaporate and become tasteless. Usually in winter, warm drinks are popular.

The equipment of Xi'an Yongxing Huangjiu production line mainly includes Huangjiu fermentation tank, Huangjiu sterilization machine, Huangjiu spray sterilization machine, Huangjiu sterilization freezing filter machine, and Huangjiu rapid cooling machine.

2、 Product design

Based on user needs and combined with reality, a set of solutions that meet production capacity requirements will be designed by technical personnel to achieve the goal of low investment and quick results for the enterprise.

IIIProduct process flow

raw material→Soaked rice→steamed rice→Falling cylinder (tank)→Saccharification fermentation→exploit→ color grading

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Qu, medicinal wine, yeast, water

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Finished Huangjiu ←Filling and sealing←酒杀菌←filter ←blending←Aging storage← Fried wine

↑ ↑

Container cleaning and disinfection Wine jar cleaning and sterilization

The basic process of processing and filling is:

Raw liquor→blending→filter→酒杀菌→Filling and sealing→Finished Huangjiu

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Container cleaning and disinfection

4、 After sales service

1. All products sold by our company meet the requirements of food hygiene, comply with industry and enterprise standards, and use food grade materials in contact with materialsSU304，316LOr made of special materials, strictly follow the contract requirements for production and sales.

2. Our company guarantees that the production line will meet the technical performance indicators of the product after being correctly guided, installed, and debugged.

3. Our company guarantees to be responsible for the quality of the equipment provided during the quality assurance period specified in the contract.

4. The quality assurance period is 12 months after equipment acceptance. If the product malfunctions during the warranty period, maintenance personnel will arrive at the site within 48 hours (except for special remote areas) after receiving user information and be responsible for free repair (except for vulnerable parts).

After the warranty period expires, lifelong technical support and after-sales service will be provided.

Xi'an Yongxing Machinery has over 20 years of experience in the production of dairy machinery equipment, fruit wine equipment, fruit juice beverage equipment, vinegar brewing equipment, enzyme production lines and other mechanical equipment. It has customized according to the needs of enterprises and has provided excellent equipment and services for multiple food and pharmaceutical companies.(Manager Wang)

Search for "Xi'an Yongxing Machinery" WeChat account:(Manager Wang), understand the consulting proposal quotation.