Hydraulic coconut meat juicer

Working Principle:

The hydraulic juicer consists of two parts: a hydraulic pump station and a pressing host. The hydraulic cylinder drives the pressing plate to continuously compress the material in the discharge frame, and the volume of the material in the discharge bucket is continuously reduced, thereby squeezing and dehydrating the material.
Product Features:

The hydraulic coconut meat juicer has high squeezing force and juice yield. The dual motor configuration of the hydraulic pump station of this model allows for adjustable squeezing speed and lifting speed. The upper part of the pressure plate adopts an open ring design, which can prevent impurities and piston rod oil leakage from contaminating the material during the squeezing process. The whole machine is outsourced and the parts in contact with materials are all made of 304 stainless steel, which meets the hygiene standards of the food industry processing. This model has the advantages of easy operation, easy maintenance, easy cleaning, and high juice extraction rate.