Large soybean roasting and maturation equipment

Large soybean roasting equipment is a device that uses microwave energy to achieve rapid maturation, deodorization, roasting, and sterilization of soybeans. This equipment is also called microwave baking machine, which can be widely used for baking and curing of soybeans, black beans, chickpeas, walnuts, ass hide glue accessories and other products.

Microwave soybean baking equipment has a dual effect of thermal and non thermal effects on food.

Characteristics of soybean baking equipment:

1. The material box is made of stainless steel material, which fully meets the hygiene requirements for export food.

2. The fan adopts a multi blade centrifugal fan, which has the characteristics of high air volume, high air pressure, low noise, low energy consumption, energy saving, and high efficiency.

3. Widely applicable, for example, it can be used as a nut baking equipment or a drying equipment to dry various materials, making it a universal drying equipment. After dehydration, the color, aroma, and taste of the finished product remain basically unchanged.

4. The box structure is reasonable, without accumulation of dirt or dead corners, ensuring cleanliness and hygiene

5. This oven dehydrator has the characteristics of low energy consumption, low price, and economic benefits

6. The equipment runs smoothly and is easy to operate, and steam can be used as the heat source.

The microwave oil consuming bean baking and drying equipment produced by our company can be used not only as food drying equipment, but also as food baking equipment or food drying equipment. In the food industry, it is mainly used for heating, drying, baking and sterilization of various small packaged food, bottled food, cakes, biscuits, preserved fruit, bean products, cooked food, condiments (chicken essence, essence), flour, etc. It can also be used for drying seafood (kelp, seaweed).

Microwave baking machine equipment parameters:

1. Equipment model: HMWB-120SD

2. Equipment working power supply: three-phase five wire 380V ± 10% 50Hz ± 1%

3. Environmental temperature: 5-40 ℃, relative humidity ≤ 90%

4. Microwave power: 120KW (adjustable)

5. Evaporation water volume: 100 kg/hour

6. Drying temperature: 60-160 degrees (adjustable and controllable)

The food drying equipment we produce is non-standard equipment with multiple product models. For detailed information, please refer to