Microwave bagged food sterilization equipment (LTWB series)

NegotiableUpdate on 10/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Detailed introduction: This equipment is suitable for microwave drying and sterilization of various bagged foods (such as cooked food, mushrooms, vegetables, seafood, etc.). It adopts a tunnel structure, and the sterilization chamber is made of 304 stainless steel. The electrical design adopts a top and side microwave feeding method to ensure sterilization effect and prevent bag swelling

Product Details

detailed introduction

This device is suitable for microwave drying and sterilization of various bagged foods (such as cooked food, mushrooms, vegetables, seafood, etc.). It adopts a tunnel structure, and the sterilization chamber is made of 304 stainless steel. The electrical design adopts a top and side microwave feeding method to ensure sterilization effect and prevent bag swelling.

Specific design and production can be carried out according to customer production and sterilization requirements.

Main technical parameters

Equipment model: LTWB-20SJSD

Microwave power: 20KW (adjustable)

Microwave frequency: 2450MHz ±50MHz

Working voltage: three-phase380V±10% 50Hz

Microwave output form: rectangular waveguide

Magnetron cooling method: water cooling

Belt width:600mm

Sterilization time:10-20 minutes

Design output:800-1000 bags/h (200-250g/bag)

Dimensions: Length8000mm * width 1100mm * height 1600mm