Detailed introduction: This machine is a drying machine for leisure foods such as melon seeds (white melon seeds, black melon seeds, sunflower seeds, melon seed kernels, peanuts, pine nuts, walnut kernels). It has a simple structure, firm, good breathability, and good drying performance. It is suitable for drying various foods such as candied fruits, red dates, walnuts, etc., with fast drying speed and excellent quality
This machine is a drying machine for leisure foods such as melon seeds (white melon seeds, black melon seeds, sunflower seeds, melon seed kernels, peanuts, pine nuts, walnut kernels). It has a simple structure, firm structure, good breathability, and good drying performance. It is suitable for drying various foods such as candied fruits, red dates, walnuts, etc., with fast drying speed and good quality. 1. Heat evenly. Due to the action of microwaves on water molecules, the parts with higher water content absorb more microwave power than those with lower water content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying. 2. Efficient and energy-saving. Microwave directly acts on materials, so there is no additional heat loss. The air inside the furnace and the corresponding containers do not heat up, so the thermal efficiency is extremely high and the production environment is significantly improved. Compared with far-infrared heating, it can save 30% electricity. 3. High efficiency and short time. Due to the fact that microwave heating does not require thermal conduction, microwaves penetrate objects from different directions and enter the interior of the object, achieving uniform drying of the material in a short period of time from the inside out, effectively shortening the drying time. 4. Easy to control. Compared with conventional methods, microwave operation is simpler; The microwave power is adjustable and the transmission speed is adjustable. The application technology of microwave drying equipment is widely used in the baking of dried fruits such as melon seeds, peanuts, walnuts, almonds, chestnuts, red dates, sesame, etc. Compared with traditional production methods, microwave baked foods are crispy and delicious, with plump and puffed particles, natural color, beautiful appearance, and have insecticidal and sterilizing effects.