Microwave seasoning sterilization equipment (LTWB series)

NegotiableUpdate on 10/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Detailed introduction of microwave seasoning sterilization equipment suitable for microwave drying and sterilization of various condiments, protein powder, flour, fruit and vegetable powder and other powdered materials. The drying and sterilization chamber is made of 304 stainless steel and has a special ladder structure design to ensure that water vapor will not drip onto the material after condensation; The electrical design adopts a top and side microwave feeding method to ensure sterilization effect

Product Details

detailed introduction

The microwave seasoning sterilization equipment is suitable for microwave drying and sterilization of various condiments, protein powder, flour, fruit and vegetable powder and other powdered materials. The drying and sterilization chamber is made of 304 stainless steel and has a special ladder structure design to ensure that water vapor will not drip onto the material after condensation; The electrical design adopts both top and side microwave feeding methods to ensure sterilization effect.
Specific design and production can be carried out according to customer production and sterilization requirements.
Main technical parameters
Equipment model: LTWB-21SJSD
Microwave power: 21KW (adjustable)
Microwave frequency: 2450MHz ± 50MHz
Working voltage: three-phase 380V ± 10% 50Hz
Microwave output form: rectangular waveguide
Magnetron cooling method: water cooling
Belt width: 600mm
Sterilization time: 6-15 minutes
Design output: 200-400Kg/h
Dimensions: Length 10000mm * Width 1100mm * Height 1600mm