Microwave sterilization equipment for soy protein powder

NegotiableUpdate on 10/06

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Overview

Detailed introduction of LT type microwave protein powder sterilization equipment | soy protein powder | corn protein powder | pea protein powder | miscellaneous grain powder LT type microwave protein powder sterilization equipment (selected according to customer production and other requirements) is suitable for sterilization of various materials in the food field

Product Details

detailed introduction

LT type microwave protein powder sterilization equipment | soy protein powder | corn protein powder | pea protein powder | miscellaneous grain powder
The LT type microwave protein powder sterilization equipment (selected according to customer production requirements) is suitable for sterilizing various materials in the food industry. Such as seasoning sterilization, additive sterilization, protein powder sterilization, meat product sterilization, fish product sterilization, Tenebrio molitor sterilization, seafood sterilization, mannitol sterilization, fruit slice sterilization, bean sterilization, vegetable sterilization, mushroom sterilization, flour sterilization, starch sterilization, rice and flour product sterilization, bean product sterilization, Pickled vegetables sterilization, brine product sterilization, feed sterilization, nutrition and health care product sterilization and other materials. Conventional thermal sterilization involves transferring heat from the surface of a material to its interior through heat conduction, convection, or radiation. It often takes a long time to reach the sterilization temperature. Microwave sterilization is the direct interaction between microwave energy and microorganisms such as bacteria in materials, with both thermal and non thermal effects working together to achieve rapid heating and greatly shorten processing time. The sterilization time for various materials is generally 3 to 5 minutes, and the sterilization temperature is between 70 and 90 degrees. Its characteristics: short time and fast speed. Uniform and thorough sterilization, low-temperature sterilization, material invariance, maintaining nutritional content and original flavor, energy-saving and environmentally friendly, simple equipment operation, good controllability, advanced technology.
Function and Features: The product is equipped with an automatic temperature control system, an automatic microwave density control system, an automatic alarm system, a video monitoring system, a conveyor belt automatic correction system, a transmission frequency conversion speed control system, a material control system, a PLC control system, etc. The microwave tube adopts the Japanese Panasonic brand, and the transformer can be selected from oil immersed cooling, air cooling, and self cooling, ensuring 24-hour continuous operation of the equipment. This equipment operates in a streamlined manner, with simple operation, high output, environmental friendliness, fast heating speed, uniform heating, and good controllability. Can work continuously for 24 hours, with microwave leakage reaching national standards and complying with UL standards in the United States.