PLC intelligent planetary stirring frying pan

The stainless steel pot body is formed in one go to ensure a smooth and flat interior. Heating methods such as steam, liquefied gas, and natural gas are used. The pot edge is spring-loaded, and the pot bottom is self weight type, ensuring that the pot body is in close contact with the stirring blades and the materials are stirred evenly. The non stick pot is powered by a perfect combination of Japanese inorganic speed controllers, turbines, worms, and reducers. The non integer transmission ratio of the transmission part's revolution and rotation ensures that there are no dead corners in the mixing inside the pot. Advanced transmission and sealing connections are used to ensure that the transmission part is clean and hygienic inside the pot. The hot pot bottom planetary stirring stir fry pot adopts a hydraulic flip arm, which is labor-saving, time-saving, and labor-saving, making it a high-performance food, chemical, and pharmaceutical processing equipment.

Structural characteristics of planetary mixing pot products

It mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc,

1. Pot body: The pot body of this product is a semi spherical stainless steel pot body formed by one-time stamping, with small overall roundness error and high fit between the mixer and the pot body, avoiding the phenomenon of pot sticking.

2. Heating system: Customers can choose from various heating forms such as steam (jacket heating (steam)), gas, electric heating, thermal oil, electromagnetic heating, etc.

3. Mixing system: The mixing method uses a special inclined rotation to ensure that the planetary stirrer is in full contact with the pot body, achieving a non integer rotation ratio between rotation and self rotation, so that there are no mixing dead corners in the pot, and the material mixing is more uniform. The stirrer uses a PTFE scraper with a high degree of adhesion to the pot body, which scrapes the bottom more thoroughly and is less likely to cause pot sticking.

4. Speed control transmission device: The mixing shaft uses advanced rotating and sealing structures to keep the pot clean and hygienic; The speed regulation adopts variable frequency speed regulation power, which runs smoothly.

5. Pot flipping system: hydraulic lifting method, realizing hydraulic tilting and material pouring after mixing and pot separation, can tilt at a 90 ° angle, with no dead corners for material pouring, easy to clean, and reduces labor intensity. Manual: The entire pot is manually flipped and discharged through worm gears and worms, ensuring safety, stability, and reliability.

6. The frame is made of 304 stainless steel and polished to meet the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, easy installation, simple operation, and easy maintenance.

7. Models can be divided into specifications such as 100L, 200L, 300L, 400L, 500L, 600L, etc. based on actual volume. Unconventional capacity products can be processed and customized.

Advantages and disadvantages of various heating methods for planetary mixing pots

Steam: heated by natural wind or blower, with adjustable flame size. The heating is fast and the temperature is high, and the pot surface can reach several hundred degrees, allowing the materials to be thoroughly fried through the Maillard reaction. Full combustion, high thermal efficiency, uniform heating of the pot body, saving 40% energy compared to similar products. The burner is annular and surrounds the bottom of the pot, and can be heated using coal gas, liquefied gas, or natural gas.

Electric heating heat transfer oil: It has a large heating area, controllable temperature, and uniform heating.

Gas: Gas is easy to use, has a fast heating rate, meets the high temperature requirements of some products, and is not limited by factory voltage.

Electromagnetic: It heats up quickly, takes into account the color, aroma, and taste of the product, saves 20% energy compared to similar products, and is environmentally friendly and pollution-free.

The purpose of planetary mixing pot

Stir fry, stir fry, chili sauce stir fry, hot pot base stew and other high viscosity materials stir fry. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and troops, college and university canteens, as well as for Congee, soup, dumplings, cooking and stewing.

Working principle of planetary mixing pot

The pot body is a hemispherical stainless steel pot body formed by one-time stamping, and the stirring method adopts a special inclined transmission. It is developed based on the principle of planetary motion, so that the stirrer is in full contact with the pot body, achieving a non integer transmission ratio of transmission revolution and rotation. There are no stirring dead corners inside the pot, and it also has non stick pot characteristics; Very suitable for processing high viscosity materials such as chili sauce and hot pot base cooking.

Quality Assurance and Service Commitment

1、 All raw materials and components required for our company's products are produced by legitimate manufacturers and undergo strict on-site inspections.

2、 Our company's products are guaranteed to undergo strict factory inspections in accordance with regulatory requirements.

3、 The whole machine comes with a one-year warranty and lifetime maintenance. During the warranty period, all non-human accidents are free of charge. Outside the warranty period, only the cost of accessories will be charged.

4、 All after-sales service personnel of our company have been assessed and issued qualification certificates. The service standards are unified, and the business is proficient, with a 100% first-time completion rate.

5、 Train 1-2 operators for free to enable users to work independently.

6、 Timely handle and carefully interpret user complaints and consultation calls to ensure customer satisfaction.