Pasteurized goat milk production line

The equipment used in the production line of pasteurized goat milk is used to process it. As a niche milk, goat milk has become quite popular in recent years. It is well known that goat milk is very similar to breast milk, with high nutritional value, fine molecules, and easy absorption. More and more people are drinking goat milk.

The pasteurized goat milk production line adopts a tank style design, and goat milk generally has a strong odor. We have equipped it with a degassing tank. After sterilization, goat milk will evaporate gas, which contains tannic acid. Through the degassing tank, most of the odor in goat milk can be removed, and the odor will be very small after deodorization, which is relatively easy for people to accept.

The production line for pasteurized goat milk mainly includes buffer tanks, filters, preheating tanks, homogenizers, sterilization tanks, refrigeration tanks, fermentation tanks, filling equipment. Goat milk molecules are fine, and pasteurized milk can be made unevenly. Yogurt can be homogenized, and the yogurt made after homogenization has good fermentation effect and taste.