Pig trotter shearing machine

This machine is a specialized equipment designed, developed, and produced for pig claw shaving in large and medium-sized slaughterhouses. It has the characteristics of simple structure, easy use and maintenance, and high hair removal rate. Pig claws can work continuously after being scalded, with high production efficiency. Specially solved the problem of burrs on the cutting surface that had never been resolved before, improving product quality.

This machine is a horizontal structure, mainly composed of a frame, a cylinder, a main shaft, and a water spray pipe. Threaded steel is welded around the cylinder, and a reducer is used as a power source to drive the main shaft to rotate through a chain drive. The main shaft is equipped with a toggle rubber plate.

After entering the machine through the feeding port, the hot pig claws are driven by the main shaft to move the rubber plate and rotate inside the machine. The pig claws are rubbed by the surrounding threaded steel to remove hair, and the water pipe automatically sprays water to achieve the effect of shaving and cleaning the pig claws; Pig claws can be continuously inserted and automatically discharged after hair removal. After stopping the machine, place the pig claws in a clean water tank and repeat the operation to achieve a more ideal hair removal effect; The pig claws after hair removal are automatically discharged from the discharge port, which reduces the labor intensity of workers and improves work efficiency.

Applicable scope and working conditions

This machine is suitable for cleaning and removing pig claws of different sizes and breeds. At temperature-Working in an environment with no fire, explosion hazards, or corrosive media between 25 ° C and 40 ° C; The power supply is AC three-phase 380V, 50HZ.

Main technical parameters

1)Motor power:4kw

2)Gearbox model:XDW-4-5-1/11

3)External dimensions:3100×850×1500mm

4)nature Quantity:850Kg

Key points for safe operation

5)Scalding pig paws is a prerequisite for ensuring the quality of pig paw scraping. Continuous scalding and scraping should be carried out, and pig paws should be evenly scalded with water. Insufficient scalding or aging is prohibited;