Small Mahjong Cake Maker

The small energy-saving cake machine is exquisitely designed, easy to operate, stable in performance, and only takes 3 minutes to form. It is suitable for cake shops, pastry shops, supermarkets, food factories, Chinese and Western pastry shops, etc.

Chicken cake is a traditional Chinese delicacy with a history of over a hundred years. With its exquisite and delicate texture, pure and soft pine fragrance, and delicate details, it leaves a lasting impression on the taste buds and deeply touches their hearts. After Haojun Machinery launched this traditional famous mechanical oven and formula, many large supermarkets in China have successively introduced it. Chicken cake has broad prospects, large market profit margins, diversified specifications, exquisite design, simple operation, suitable for various stores, and is currently an efficient and energy-saving new product in the industry.

Baking steps: After preheating and brushing the oil, use a feeder to place the cake batter into the baking tray. Using 2/3 of the baking tray as the standard, push it into the oven for 20-30 seconds and pull it out. Leave it outside for 1 minute; The second time, bake for 10-12 seconds and pull out. Leave it outside for 30 seconds; The third push to bake for about 1 minute, with some color, pull out the brush oil, then push to bake to the desired color, and finally use a fork knife to remove from the oven. If the baking time exceeds 4 minutes, it indicates that the lower heat temperature is too low. The preheating time can be slightly extended. During the baking process, the upper and lower heat switches can be flexibly adjusted according to the actual situation. Another note: For the last oven baked every day, the power supply should be lowered to lower the temperature of the bottom furnace. The baking tray should not be left in the oven, but should be pulled out to cool it down, so as to prevent the residual heat in the oven from damaging the baking tray and causing mold sticking or preheating, which could lead to a fire.

Safety Tip:

1. Users must hire a professional electrician to install the power supply.

2. Before use, connect the ground wire and install a leakage protection device.

During the process of turning on the power and opening the switch of the oven, there must be staff to supervise it. If leaving midway, the power must be cut off first.

4. During use, do not brush the oil outside the cake mold to prevent it from flowing into the chassis and burning out the electric furnace wire.