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Sterilization equipment for bagged culture medium of edible mushrooms such as Auricularia auricula and shiitake mushrooms

NegotiableUpdate on 10/06
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Detailed introduction of long-term supply of edible mushroom bagged culture medium sterilization equipment

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  • detailed introduction
Long term supply of edible mushroom bagged culture medium sterilization equipment. High quality industrial microwave equipment supplier, Yantai Longteng 0535-6213177. Use microwave energy to conduct sterilization tests on bagged culture media for edible mushrooms, replacing the traditional high-pressure wet heat sterilization process. Identifying the effects of changes in microwave power, microwave exposure time, and the distance between the culture medium and the microwave source on their bactericidal efficacy provides a basis for the development and application of microwave technology in edible mushroom production. Keywords microwave, Yantai Longteng microwave; Bactericidal effect; D10 value culture medium edible fungi, as a traditional side food, play an important role in the three major food sources for humans (plant food, animal food, and mushroom food). Mushroom food has the characteristics of rich nutrition and high biological efficiency. In Henan Province, the output value of edible mushroom production is second only to grain, cotton, oil, fruits, and vegetables, ranking sixth and becoming an advantageous industry for export and foreign exchange earnings. With the improvement of people's living standards and the continuous improvement of edible mushroom deep processing technology, its market demand will continue to grow. However, the current production of edible mushrooms is relatively low, seriously affecting the economic benefits of edible mushrooms. One of the main reasons for the current problems is that the sterilization cycle of the original culture medium is too long. Traditional high-pressure steam sterilization requires at least 2 hours of maintenance at a temperature of 121 ℃ to achieve the desired sterilization effect. Microwave equipment was used to conduct sterilization experiments on the culture medium used in edible mushroom production, and the results showed that good sterilization effect can be achieved in a very short time.