1、 Applied to the production of puff pastry
1. Standard puff pastry production equipment;
2. Accurately control the syrup temperature, with material temperature accurate to ±1℃;
3. Compared toJia Jiao,stir and mix,Mixing effect;
4. Make a pot20Kilogram of puff pastry, as long as7In minutes, boiling sugar and stirring the mixture can be carried out continuously in the same pot, and the pot can be flipped over
To discharge; Truly achieving time-saving,Provincial Labor,And one machine has multiple capabilities.
2、 Acting as a stir fry robot, applied in canteens, hotels, central kitchens and other units
1. Electromagnetic direct heating. Energy saving and efficient, it is the most uniform heating method
2. Digital intelligent temperature control. Real time temperature detection and digital display of ingredients, stopping at the right time, no need to worry about stir frying or overcooking when cooking
It is the most precise temperature control system.
3. Planetary automatic mixing. The most uniform mixing method; The automatic tilting and discharging of the pot body truly saves time and labor.
Summary: Craftsman's electromagnetic heating puff pastry pot and multifunctional automatic stir fry machine with digital display provide the most precise reference for the roasting and frying process, ensuring delicious food
The unity of quality; It is an easy-to-use roasting and frying device.