Type A Dewatering Machine

After being soaked and scalded, the poultry body is directly transported into the machine by an automatic conveyor for de feathering. The machine is divided into two parts for de feathering: left and right. You can use a wrench to adjust the effective distance between the left and right boxes, and then adjust the angle of the feather removal box or the entry and exit of the single row box. The feather removal disc rotates in one positive and one negative direction, which can rub and multi angle the bird body to remove feathers. After feather removal, it can be easily cleaned to enter the clean rifling line.