Vacuum cooking pot

Characteristics of high-pressure stainless steel vacuum cooking pot:

1. High pressure stainless steel vacuum cooking pots use steam at a certain pressure as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be used). High pressure stainless steel vacuum cooking pots have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot of the high-pressure stainless steel vacuum cooking pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

2. The inner pot of the high-pressure stainless steel vacuum cooking pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves;

3. The temperature inside the high-pressure stainless steel vacuum cooking pot is more uniform, saving energy and avoiding heat loss and high temperature burns during personnel operation. A perspective mirror is installed at the upper limit water level of the pot to facilitate timely replenishment of soup ingredients.

High pressure stainless steel vacuum cooking pot is mainly used for:

High pressure stainless steel vacuum cookers are widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, cakes, candied fruits, beverages, cans, marinades and other foods. They can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and congee. They are good equipment for food processing to improve quality, shorten time, and improve working conditions.

Precautions for using steam cooking pot

1. Use steam pressure and do not exceed the rated working pressure for a long time.

2. When entering the steam, the inlet valve should be slowly opened until pressure is required. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always be opened; If there is no steam trap, first open the valve until steam overflows, and then close the valve until a small amount of water vapor overflows.

3. The safety valve can be adjusted according to the pressure of the steam used by the user.

4. During the use of a steam boiler, attention should be paid to changes in steam pressure and the inlet valve should be adjusted in a timely manner.

5. After stopping the intake, the straight spout plug at the bottom of the pot should be opened to drain the remaining water.

6. Before each shift of use, oil should be added to each rotating part of the tilting and stirring cooking pots; For the components on the surface of the stirred cooking pot, it is recommended to use cooking oil; All other areas use 30 # -40 # mechanical oil.

Maintenance and upkeep of high-pressure cooking pots

1. When there is steam leakage at the inlet and outlet pipe joints and tightening the nuts does not solve the problem, packing should be added or replaced.

2. Pressure gauges and safety valves should be regularly inspected, and any malfunctions should be promptly replaced and repaired.

3. After 50 hours of use, the gearbox should be removed and the lubricating oil should be drained. It should be rinsed with kerosene or diesel, and 30 # -40 # clean engine oil should be added. After 150 hours of use, the oil should be changed for the second time. Depending on the specific situation, the oil should be changed every 1000 hours or so thereafter.

4. Rust proof oil peeling off should be applied in a timely manner, and the paint for the outer pot should be applied. It is recommended to use X55-3 aluminum powder ethylene water-resistant paint.

5. After 5 years of use, it is recommended to conduct a safety water pressure test on this pot. The interval between water pressure tests in the future should be in accordance with the requirements of technical departments in various regions.

Quality Assurance and Service Commitment

1、 All raw materials and components required for our company's products are produced by legitimate manufacturers and undergo strict on-site inspections.

2、 Our company's products are guaranteed to undergo strict factory inspections in accordance with regulatory requirements.

3、 The whole machine comes with a one-year warranty and lifetime maintenance. During the warranty period, all non-human accidents are free of charge. Outside the warranty period, only the cost of accessories will be charged.

4、 All after-sales service personnel of our company have been assessed and issued qualification certificates. The service standards are unified, and the business is proficient, with a 100% first-time completion rate.

5、 Train 1-2 operators for free to enable users to work independently.

6、 Timely handle and carefully interpret user complaints and consultation calls to ensure customer satisfaction.