Water bath soft packaging bag pickled vegetable pasteurization machine

Water bath soft packaging bag pickled vegetable pasteurization machine:The equipment, except for standard components such as motors and bearings, is made of stainless steel SUS304/2B material, which fully meets the hygiene requirements for export food. This machine series is suitable for sterilization of vegetables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products and other foods. The sterilization temperature and speed can be set according to the process requirements.The machine adopts SUS304 stainless steel mesh belt, which has the characteristics of high strength, low elasticity, not easy to deform, and easy maintenance. The whole machine runs in balance and has low noise, greatly improving work efficiency.

Scope of application:
The pasteurization machine is applicable to the sterilization of vacuum soft packaged food, soft bottle packaging materials, glass bottle packaging materials, such as various types of low-temperature meat products, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, Pickled vegetables, salted vegetables, pickles, jam, pickles, mustard tuber, wild vegetables, jam, jelly, bean products, dairy products and other vacuum soft packaged food, soft bottle packaging materials, glass bottle packaging Pickled vegetables, pickles, jam, canned packaging materials. This machine is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables. Customized processing can be carried out according to user needs.

Operation steps of pasteurizer:

1. Turn on the power switch and set the temperature;
2. Turn on the sterilization switch, the equipment starts to heat up, and when the temperature reaches the set value, it automatically stops heating up; During the homework process, the temperature is actively controlled by the temperature control device;
3. After the temperature rises to the set value, the conveyor belt starts running for sterilization;
4. The operating speed of the mesh belt is adjusted using a frequency converter, and the sterilization time is controlled by adjusting the operating speed.

Water bath soft packaging bag pickled vegetable pasteurization machinePrecautions：

1. After completing homework every day, the equipment should be cleaned;
2. Check the oil level and quality of the gearbox every month, and perform refueling or oil change operations if necessary;
3. When moving and rewiring the equipment, the direction of the motor should be recognized. If it rotates, the two phases of the three-phase electricity should be switched between two phases at will;
4. Non professionals in the electrical system are prohibited from unboxing;
5. Prohibit oil shortage or reverse transportation.