Wine storage equipment

The advancement of brewing technology has in turn driven the development of the brewing industry

The advancement of brewing technology has in turn driven the development of the brewing industry. The beer industry has promoted new technologies such as dual-purpose box malt production, thick layer ventilation malt production, enzyme engineering efficient saccharification beer production, high concentration fermentation dilution beer production, outdoor large tank fermentation beer production, fixed yeast rapid fermentation beer production, shortening beer age, and applying microcomputer controlled beer fermentation around the technology of modified malt production, shortening fermentation cycle, and improving the efficiency of saccharification equipment, which have improved the production level of beer. With the development of the brewing industry, modern brewing techniques have also made great progress. Especially in China, the structure of liquor products has undergone significant changes, shifting from high alcohol content to low alcohol content, and from grain based liquor to fruit based liquor; The product quality has also significantly improved. Since the late 1970s, China has extensively promoted new technologies based on previous research on the microbial community of koji, improved production processes, and dissected aromatic components of alcoholic beverages, which has played an important role in improving the technological level of the brewing industry.

In the wine industry, the application of hot-dip technology in red wine has played an important role in preventing oxidation of the original wine, preserving fruit aroma, increasing pigmentation, and saving more than 20% of fermentation volume; In terms of white wine, juice purification treatment is applied to prevent juice oxidation, pectinase is used to improve juice quality and increase yield, and soapy soil clarification filtration, rapid centrifugation purification, pure yeast inoculation, low-temperature fermentation, etc. are used to improve product quality. In addition, the use of single grape variety fermentation to produce high-quality wine is also an important achievement in winemaking technology. The Huangjiu industry, while consolidating and improving the quality of traditional products, has adopted measures such as large tank fermentation, mechanical transportation, and freezing and cooling, which have changed the ancient production method of using traditional pottery jars and small jars for thousands of years, making Huangjiu production no longer limited by seasons. The Baijiu industry has also made some achievements in exploring the production law of famous Baijiu, realizing mechanized production and large container storage, exploring artificial ripening technology, and saving grain and energy. The modern brewing technology contains advanced scientific principles and application techniques, involving multiple disciplines, which still need further clarification and exploration.