Yongxing alcohol fermentation tank is designed and produced based on the principle of alcohol fermentation, with over 20 years of production experience

1： Introduction to alcohol fermentation tank:

Xi'an YongxingAlcohol fermentation tankbased onPrinciples of Alcohol FermentationDesigned and produced,production experiencealready haveOver 20 years.

Features:1. An alcohol fermentation tank is a place where alcohol yeast provides growth and metabolism, allowing the yeast to convert sugar into alcohol.

2. This equipment is made of stainless steel 304. In order to recover the emitted carbon dioxide and take away some of the alcohol, the equipment is enclosed, with cycloidal pinwheel deceleration mixing, and double coil heating and cooling. It has the advantages of beautiful appearance, easy cleaning, uniform cooling, hygiene standards, low noise, and high conversion rate.

Widely used in many fields such as bacterial protein, red yeast, cellulase, amylase, ethanol, vinegar yeast, sauce yeast, biopharmaceuticals (including biopesticides), biofertilizers, and biofeeds.

IIProduct design

1Alcohol fermentation tank, with a standard oval headInner coil tubeComposed of conical bottom and paddle agitator.

2The tank is equipped with an automatic rotating spray head, and the jacket can be filled with low-temperature cooling water. The transmission part adopts mechanical sealing, and the explosion-proof motor ensures production safety.

3. The process of alcohol fermentation is different, and the fermentation equipment is also slightly different. There are three types of fermentation forms: open, semi closed, and closed. If classified by material, it can be divided intoSUS304 and 316LTwo types.

The function of alcohol fermentation is that yeast converts fermentable sugars into alcohol and oxidized carbon through the action of intracellular alcohol, and then eliminates these products from the body through the cell membrane. During alcohol fermentation, dozens of fermentation by-products are produced simultaneously and concurrently, which are classified according to their chemical propertiesCan be divided intoYeast completes the four major categories of alcohols, aldehydes, acids, and esters through this form. To ensure the effective functioning of this microorganism, an ideal working environment is required, namely:1. Constant fermentation temperature; 2. Strong yeast live cells; 3. Fine hygiene management;

IIIXi'an Yongxing Alcohol Fermentation Tank

1In the early stage of fermentation, conditions should be created to allow yeast to continue reproducing to a certain quantity.

2Continue to decompose the starch and dextrin in the saccharification mash, producing fermentable sugars.

3In the middle and late stages of the fermentation process, anaerobic conditions should be created to allow yeast to ferment sugar into alcohol under anaerobic conditions.

4Produced during the fermentation processCO2 should be eliminated and attention should be paid to strengthening the capture and recovery of alcohol that is carried away when CO2 escapes.

4、 Working principle

Alcohol fermentation tanks are used in vinegar factories andwineOne of the main equipment in the factory, its fermentation temperature control relies on adjusting the cooling flow rate of the cooling system. The jacket on the outer wall of the tank is often used to introduce low-temperature cooling water to cool the fermentation liquid inside the tank, while the cooling of alcohol water is achieved through stainless steel coils.

Five:Product Parameters

☆ Main technical parameters

1. Nominal volume: 5000L (500L-5000L)

2. Working pressure of coil: 6MPa

3tubeInternal biliary pressure:2 Mpa

4. Cooling area: 10M ²

5. Mixing speed: 50 revolutions per minute

6. Motor power: 3KW

7. Inlet diameter: Dg50

8、 出料口直径： 　Dg65

9. Dimensions: 2000 × 1950 × 4125

VIafter-sales service

1. All products sold by our company meet the requirements of food hygiene, comply with industry and enterprise standards, and use food grade materials in contact with materialsSUS304，316LOr made of special materials, strictly follow the contract requirements for production and sales.

2. Our company guarantees that the production line will meet the technical performance indicators of the product after being correctly guided, installed, and debugged.

3. Our company guarantees to be responsible for the quality of the equipment provided during the quality assurance period specified in the contract.

4. The quality assurance period is after equipment acceptance12A month. If the product malfunctions during the warranty period, the maintenance personnel will receive user information and repair it48Within hours(Except for special remote areas)Arrive at the site and be responsible for free repairs (excluding vulnerable parts).

After the warranty period expires, lifelong technical support and after-sales service will be provided.

Xi'an Yongxing Machinery hasFruit wine equipment, juice beverage equipment, vinegar brewing equipment, enzyme production line, dairy machineryWaiting for equipment production experience20For many years, customized according to the situation of the enterprise, we have provided excellent equipment and services for multiple food and pharmaceutical companies.

Understand the consulting proposal quotation.