In today's world where food safety is highly concerned, edible oil, as a necessity for daily diet, has a direct impact on public health in terms of its quality. Edible oil may deteriorate and produce harmful substances during production, storage, transportation, and use due to factors such as oxidation, high temperature, moisture, and impurities. The edible oil quality detector has emerged as a specialized equipment that can quickly, non destructively or minimally evaluate the quality of edible oil. It has become a "health guardian" for catering enterprises, food processing plants, market supervision departments, and even household users to ensure oil safety.
Edible oils and fats are an important source of energy and nutrition for people, and are important raw materials for processed foods. The edible oil used for frying undergoes a series of physical and chemical changes during high-temperature frying, which can generate substances harmful to human health. At present, the traditional detection methods for frying edible oil are mostly chemical methods, which must be operated by professional personnel in the laboratory, time-consuming and laborious. The use of chemical reagents may harm the health of the detection personnel, and chemical waste pollutes the environment. SYP is a fast, safe, and efficient edible oil quality detector that can quickly detect the content of polar compound components (TPM) in edible oil. This product can be used in environments with high oil temperatures and is suitable for quality inspection of various frying edible oils.
SYP Industrial Edition is particularly suitable for use in food and drug bureaus, quality inspection departments, school and enterprise canteens, chain fast food restaurants, food processing enterprises, fried food manufacturers, bakeries and other industries. It can also be used for preliminary screening of edible oil quality in laboratories, identification of inferior oil and gutter oil, etc. We can achieve the goal of inspecting oil quality, saving edible oil, ensuring product quality, and ensuring food safety for you.

Core features of edible oil quality testing instrument
Quick and convenient: Quick measurement can obtain measurement results in 3 seconds, with flashing prompts of different interval qualities.
On site testing: easy to operate, on-site inspection, and can measure in various usage environments. No need for complex pre-processing, simple operation, non professionals can use it after simple training.
Digitization and Intelligence:
The appearance adopts a streamlined design, which conforms to ergonomics and is convenient to hold.
The portability adopts a 900mAh lithium-ion rechargeable battery, which is economical, environmentally friendly, and durable. The TYPE-C charging port is fast and convenient.
The instrument can be connected to WiFi for wireless data upload, or uploaded locally from the upper computer.
Standard cloud management platform, which can perform historical management analysis and evaluation of data, and can also be uploaded to third-party platforms.