The use of pesticides can cause harmful incidents, and food safety accidents caused by spraying pesticides or consuming pesticides occur every year. Special attention should be paid when using pesticides.

Pesticides have four main hazards:

Firstly, it is highly likely to cause harm to humans and livestock;

Secondly, it causes severe pollution to soil, water bodies, and air;

The third is to disrupt ecological balance, kill beneficial insects or natural enemies of pests, leading to more rampant pests and an increase in secondary pests;

Fourthly, the residue and accumulation of active ingredients and their metabolites cause contamination of agricultural products, leading to a decrease in food quality and safety.

Pesticide prohibition testing measures

The Android version of the intelligent pesticide residue analyzer produced by Shenzhen Fenxi Instrument Manufacturing Co., Ltd. is based on the enzyme inhibition rate method in the agricultural standard method (NY/T 448-2001) and the national standard (GB/T5009.199-2003), strictly following the provisions of the "GB/T5009.199-2003 Standard for Rapid Detection of Organophosphorus and Carbamate Pesticide Residues in Vegetables" for rapid detection of organophosphorus and carbamate pesticide residues in vegetables. Pesticide residue analyzers are widely used in various levels of vegetable testing centers, agricultural markets, supermarkets, environmental protection agencies, vegetable planting bases, restaurants, vehicle mounted and laboratory food safety testing and monitoring places to detect pesticide residues in fruits and vegetables.