Features of the fourth generation integrated diatomaceous earth filter: more convenient to use, no need for additional mixing tanks, continuous operation, and less likely for diatomaceous earth to fall off
Application field: The filter is applicable to the filtration of Baijiu, fruit wine, wine, beer, beverage, glue liquid, bio pharmaceutical products and other feed liquids. It can filter 0.1~1.0 μ m solid particles, suspended substances, colloidal particles and bacteria in the feed liquid, and play the role of filtering and purifying the liquid.
Product Description:
1、 Product Applications and Features
The horizontal diatomaceous earth filter uses diatomaceous earth, perlite, activated clay or lignocellulose as filter aids. A certain amount of filter aid is pre coated on the filter plate to form a "bridging" characteristic and uniformly thick and stable filter cake layer for precision filtration. This machine has the characteristics of compact structure, large filtration area, low filtration cost, fast filtration speed, and easy disassembly and cleaning. The bottom of the frame is equipped with rubber wheels, making it easy to move.
The filter is applicable to the filtration of Baijiu, fruit wine, wine, beer, beverage, glue, bio pharmaceutical products and other feed liquids. It can filter 0.1~1.0 μ m solid particles, suspended substances, colloidal particles and bacteria from the feed liquid, and play the role of filtering and purifying the liquid. After filtration, the flavor of the liquid remains unchanged, there are no suspended solids, and it is clear and transparent, greatly improving the product quality.
2、 Main technical parameters of series specifications
Filtration area: 1.0m2, 2.0m2, 2.4m2, 3.1m2, 4.5m2, 8.5m2, 12.5m2
Filtration capacity: 0.3-1.5t/h, 0.6-3.t/h, 0.8-4t/h, 1-5t/h, 1.5-7t/h, 3-13t/h, 4-20t/h
Filter material: SUS304/SUS316L
Work pressure: ≤ 0.3MPa
Filter media: Diatomaceous earth/perlite, etc., filtration accuracy: 0.1-3.0 μ m.
Note: The filtration capacity may vary depending on the properties of the liquid and the flow rate.