Low temperature freezing filtration equipment, freezing filtration machine

You can choose between indirect freezing method or direct freezing method
application
It is suitable for Baijiu, sake, health wine, and mixed liquor.
FEATURES
In terms of filtration process treatment, at present, activated carbon adsorption post filtration treatment is adopted for low alcohol Baijiu in China, and refrigeration post filtration is adopted for beer and fruit wine. However, these filtration processes can not meet the ideal requirements for the treatment of organic impurities in wine, which often leads to the instability of wine quality. Under the temperature environment of -2 ℃, the wine will lose light and become turbid. Due to the limited ability of activated carbon to absorb organic impurities in wine, the high cost of activated carbon, environmental pollution, and low labor efficiency, Baijiu and fruit wine production enterprises have been faced with technology and process transformation projects.
The freezing temperature can be set at any time according to the needs of the liquid, and the energy can be automatically adjusted according to changes in load.
High filtration capacity and minimal alcohol loss. After quick freezing and filtration, the wine body is colorless, transparent, without loss of luster, suspended solids, or crystallization.
Advanced design, small footprint, compact structure, equipped with CIP automatic cleaning, no need to open the lid for cleaning, no need to disassemble for slag discharge, low labor intensity.